Bottom line, this dinner rolls recipe is a keeper and never lets me down. So if you are looking for a good one to add to your repertoire, bookmark this one and give it a try
- 1½ cups warm water
- 1 tablespoon yeast (I used rapid yeast)
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 4 cups all-purpose flour, more or less as needed (I used 3-3/4)
- 3 tablespoons melted butter
