PINEAPPLE CREAM DESSERT: PERFECT FOR SUMMER
Pineapple just seems to scream summer! OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me.
Another reason this is a perfect dessert for summer is that it’s totally no bake!
IF YOU LOVE CHEESECAKE…
Then you’ll love this dessert!
The filling is a creamy pineapple flavored cheesecake and it’s mounded on top of a buttery graham cracker crust. It’s just totally yummy.
Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.
To Make this Recipe You’Il Need the following ingredients:
FILLING
- Softened cream cheese
- Whipped topping
- Can crushed pineapple, drained
- Confectioner’s sugar
- Pineapple chunks
- Shredded coconut for topping.
CRUST
- Graham cracker crumbs
- Sugar
- Butter melted
You can find a copy of this recipe on the next page. Enjoy!
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.
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