I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!
-I have this same casserole dish that my sister–in-law gave me I think 2 years ago. It is by Rachael Ray and I’m pretty sure she got it at Wal-Mart. She also gave me a red one in a different shape the year before and I love them. I haven’t checked recently, but I have seen them in the past at Wal-Mart. I have taken casseroles, etc. in them to potlucks. I cover with Press & Seal (by Glad, I think) then put them in a casserole carrier and they work great. I always put a name & address sticker on the dish so no one will run off with my Rachael Ray dish that I ♥.
-Bill try the shop/s that carry Rachael Rae’s products. I have seen that style of dish on her cooking show where she cooks up seven meals for the week. Sorry can’t remember the name of the show.
Pat congratulations on the blue ribbon. Pinched
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