A truly no fuss treat! No mixing required!

4-Ingredient Blueberry Cheesecake Dump Cake

INGREDIENTS

• 1 (21 oz) can blueberry pie filling
• 1 (15 oz) package lemon or yellow cake mix
• 8 oz whipped cream cheese 
• 1/2 cup (1 stick) butter, very thinly sliced

PREPARATION

• Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
• Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
• Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
• Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
• Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
• Let cool 15 minutes before serving. Enjoy!

Source: 12Tomatoes.com

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Ingredients

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• 1 (21 oz) can blueberry pie filling
• 1 (15 oz) package lemon or yellow cake mix
• 8 oz whipped cream cheese
• 1/2 cup (1 stick) butter, very thinly sliced

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Instructions

1. Preheat oven to 350°F and grease a square baking dish with butter or nonstick spray.
2. Pour blueberry pie filling into bottom of baking dish, taking care to spread it into the corners.
3. Top with 1/2 of the cake mix, then spoon cream cheese evenly over the top. Top with remaining cake mix.
4. Take butter slices and place in a single layer over the cake mix, trying to cover as much of the cake as possible.
5. Bake until a toothpick inserted into the center comes out clean, 35-40 minutes.
6. Let cool 15 minutes before serving. Enjoy!

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