Ingredients
- 3-4 lbs apples peeled and sliced into wedges
- 2 Tablespoons cornstarch
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ¼ cup butter melted
- 2 tsp lemon juice
- 1 tsp vanilla extract
Instructions :
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Add apples and cornstarch to slow cooker. Stir to coat apples.
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Pour in the brown sugar, sugar, and cinnamon, stirring to mix well.
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Add butter, lemon juice, and vanilla. Stir to mix well.
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Cover and cook on high for 2 hours.
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When cooking time is complete, stir and serve.
Source : Food.Ma
