Easy Breakfast Casserole with Crescent Roll Crust

Easy Breakfast Casserole with Crescent Roll Crust

Ingredients:

  • 2 packs of crescent rolls
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 bag of thawed hashbrowns
  • 4 eggs, beaten
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • Salt and pepper to taste
  • Optional additions:
    • 1 onion, diced
    • 1 bell pepper, diced
    • 1/2 cup crumbled bacon or diced ham

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crescent Roll Crust: a. Unroll the crescent rolls and press them into the bottom of a greased 9×13-inch baking dish to form a crust. Make sure to seal any perforations.
  3. Cook Sausage and Vegetables: a. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. b. If using, add diced onions and bell peppers to the sausage and cook until softened.
  4. Layer the Casserole: a. Spread the cooked sausage and vegetables evenly over the crescent roll crust. b. Sprinkle the thawed hashbrowns over the sausage layer.
  5. Drizzle with Beaten Eggs: a. In a bowl, beat the eggs and season with salt and pepper to taste. b. Drizzle the beaten eggs over the casserole.
  6. Bake the Casserole: a. Bake in the preheated oven for approximately 20 minutes, or until the eggs are set and the crescent roll crust is golden brown.
  7. Add Cheese Topping: a. Sprinkle shredded cheese evenly over the top of the casserole. b. Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Optional: Add Bacon or Ham: a. If desired, sprinkle crumbled bacon or diced ham over the melted cheese during the last few minutes of baking.
  9. Serve: a. Allow the casserole to cool for a few minutes before slicing. b. Serve warm and enjoy your delicious and easy breakfast casserole!

Source : Allrecipes.com

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