- Mix 1 can of cream of chicken soup
- 1/2 cup sour cream,
- 1/2 cup green enchilada sauce
- 2 cans of chicken, (or whatever chicken you want).
- Stir that up.
Direction :
- Poor some enchilada sauce on bottom of pan, spread out corn or flour tortillas in a layer, put mixture on tortillas, top with some pinto beans, pour a layer of green enchilada sauce.
- Repeat that 1-2 times. Top with some shredded cheese!
- Bake at 350 for 30 minutes 🙂
- So good! I made enough for my four boys and I to have for lunch today, and the big pan will be for dinner!
Source: Allrecipes.Com
