No Bake Coconut Cream Balls are bite-sized tropical treats — creamy, sweet, and packed with coconut flavor, perfect for an easy dessert or snack that requires zero oven time.
If you’re craving a dessert that’s both indulgent and effortless, these No Bake Coconut Cream Balls are about to become your new obsession. Imagine creamy, luscious coconut filling rolled into bite-sized balls and coated with a delicate layer of shredded coconut — no oven required! These little gems bring the tropical vibes straight to your kitchen, combining sweet, rich flavors with a melt-in-your-mouth texture that’s impossible to resist.
Whether you’re hosting a party, need a quick snack, or just want to treat yourself without the hassle, these coconut cream balls deliver maximum flavor with minimum effort. Ready in under an hour and perfect for sharing (or not!), they’re the ultimate crowd-pleaser that’s both simple and sophisticated. Dive into a taste of paradise with every bite!
No Bake Coconut Cream Balls
Ingredients:
- 2 cups shredded sweetened coconut
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional: extra coconut for rolling, or melted chocolate for drizzling
👩🍳 Instructions:
1️⃣ In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2️⃣ Stir in shredded coconut until well combined.
3️⃣ Scoop tablespoon-sized amounts and roll into balls.
4️⃣ Roll balls in extra coconut or drizzle with melted chocolate if desired.
5️⃣ Chill in the fridge for at least 30 minutes before serving.
