This Orange Crush Sherbet is a refreshing, nostalgic dessert that perfectly balances creamy sweetness with bright, fizzy citrus flavor. Made with just three simple ingredients—Orange Crush soda, sweetened condensed milk, and whipped topping—it’s incredibly easy to prepare and requires no ice cream maker. The result is a light, airy, and smooth frozen treat that melts in your mouth, delivering a burst of tangy orange with every spoonful. Perfect for hot summer days, backyard parties, or anytime you crave a deliciously cool and vibrant dessert. Serve it on its own, or add a splash of soda for a fizzy float experience!
Ingredients:
- 1 liter (4 cups) Orange Crush soda (chilled)
- 1 can (14 oz / 400 ml) sweetened condensed milk
- 1 tub (8 oz / 225 g) whipped topping (like Cool Whip), thawed
👩🍳 Instructions:
1️⃣ In a large mixing bowl, pour the chilled Orange Crush soda.
2️⃣ Add the sweetened condensed milk and whisk gently until fully combined.
3️⃣ Fold in the whipped topping until smooth and creamy.
4️⃣ Pour the mixture into a freezer-safe container with a lid.
5️⃣ Freeze for at least 4–6 hours, or overnight, until firm and scoopable.
🍨 To Serve:
Scoop into bowls or cones, garnish with a little orange zest, or serve with a straw for a float-style twist!
