Dive into a deliciously cool blend of tender crab meat, crisp celery, and zesty seasonings all tossed in a creamy, flavorful dressing. This Crab Seafood Salad is the perfect balance of seaside flavor and refreshing crunch — ideal for light lunches, party platters, or served on a croissant for a coastal-inspired sandwich.
🌿 Simple to make, delicious to eat, and always a hit at gatherings! Whether you’re by the beach or at the table, this dish brings summer vibes all year long.
Why You’ll Love Crab Seafood Salad:
- 🌊 Fresh & Flavorful — Real crab meat combined with crisp veggies and a zesty, creamy dressing that’s bursting with taste.
- 🥗 Light & Refreshing — Perfect for warm days or anytime you want a satisfying but not heavy meal.
- ⏳ Quick & Easy — Ready in minutes with simple ingredients—great for last-minute gatherings or meal prep.
- 🎉 Versatile & Crowd-Pleasing — Serve it as a salad, sandwich, or appetizer—always a favorite at parties!
Ingredients:
- 1 lb imitation crab meat (or real lump crab, if preferred), shredded or chopped
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or to taste)
- ½ tsp garlic powder
- Salt & pepper to taste
- Optional: fresh dill, chopped parsley, or a pinch of paprika
Instructions:
- Combine ingredients: In a large bowl, mix the crab meat, celery, and onion.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay, garlic powder, salt, and pepper.
- Toss & chill: Pour the dressing over the crab mixture and toss gently to coat. Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Enjoy chilled on lettuce, in a sandwich, with crackers, or in a wrap!
