Light, creamy, and full of flavor — this no-fuss frosting comes together in minutes using just three ingredients!
It’s stable, versatile, and not overly sweet — ideal for layer cakes, poke cakes, trifles, or even as a dip for fruit.
📝 Ingredients:
- 1 box (3.4 oz) instant pudding mix (any flavor)
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip, thawed
👩🍳 Instructions:
- In a bowl, whisk pudding mix with cold milk for about 2 minutes, until thickened.
- Gently fold in Cool Whip until fully combined and fluffy.
- Use immediately or refrigerate until ready to frost.
