All the savory flavor of traditional meatloaf, baked flat on a sheet pan for quick cooking, crispy edges, and easy slicing — with just 5 pantry-friendly ingredients!
Perfect for busy weeknights, this no-fuss recipe delivers big taste in minimal time.
📝 Ingredients:
- 1½ lbs ground beef
- 1 packet dry onion soup mix
- ½ cup breadcrumbs
- 2 eggs
- ½ cup ketchup (plus more for topping)
👩🍳 Instructions:
- Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper or foil.
- In a large bowl, mix ground beef, soup mix, breadcrumbs, eggs, and ketchup until just combined.
- Press mixture into a 1-inch thick rectangle on the prepared baking sheet.
- Spread additional ketchup over the top, if desired.
- Bake for 25–30 minutes, or until cooked through (internal temp 160°F / 71°C).
- Let rest 5 minutes, slice, and serve!
