Tip of The Week: How To Convert Any Recipe Into a Slow Cooker Recipe

The slow cooker truly may be the greatest invention since sliced bread. For most recipes you can dump the ingredients and let them cook for several hours with little interruption on your end.

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You can convert nearly any of your favorite recipes to slow cooker meals. Slow cookers are great for soups and stews, but they are just as great for other recipes too, if you know how to do it. Check out these handy tips for turning any oven-friendly dish into a slow cooker meal:[/tps_header]

[tps_title]Meat Matters[/tps_title]

Meats with a lot of fat and tissue do well in the slow cooker because they break down slower, according to Bonappetit. Choose meats that have skin and fat for more flavorful results.