fbpx Skip to Content

Amazing Pineapple Upside Down Cheesecake

Amazing Pineapple Upside Down Cheesecake

Fruity & creamy! Just oh so amazing ! 

Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.

The Perfect Pineapple Dessert with Creamy, Homemade Cheesecake

Have you ever tried pineapple upside-down cake? If so, then you know the classic recipe is one addictive treat. It’s a tender vanilla cake, lightly sweetened with added pineapple juice, and baked over a scrumptious layer of pineapple, butter, and brown sugar. When the cake is inverted onto a plate, the pineapple layer ends up on top – decorative and delicious.

Well, in this recipe, we’re taking that same idea and applying it to cheesecake! Pineapple and real, made-from-scratch cheesecake are a dreamy combination, especially with buttery graham cracker crust, maraschino cherries, and that classic brown-sugar-butter topping.

To Make this Recipe You’Il Need the following ingredients:

For the Pineapple Layer

  • Butter: The butter needs to be melted – you can do this by microwaving the butter for 15 seconds at a time and stirring in between, or just melt it in a small saucepan over low heat.
  • Brown Sugar: You can use either light or dark brown sugar. I used light brown.
  • Pineapple Rings: You’ll need about 10 pineapple rings. Save the juice from the pineapple can to flavor the cheesecake layer.
  • Maraschino Cherries: Colorful maraschino cherries go right into the center of the pineapple rings.
  • Graham Cracker Crumbs: You can use ready-made graham cracker crumbs, or crush up the graham crackers yourself.
  • Sugar: A small amount of granulated sugar is used to sweeten the graham cracker crust.

For the Cheesecake Layer

  • Cream Cheese: The cream cheese should be softened to room temperature.
  • Light Brown Sugar
  • Flour: All-purpose flour, not self-rising.
  • Sour Cream: The sour cream should also be at room temperature.
  • Pineapple Juice: Reserved from the can of pineapple rings.
  • Vanilla: Pure vanilla extract is best.
  • Eggs: Use large, whole eggs.

* Ingredients :

  • ° five tablespoons butter, melted and divided
  • ° 2 tablespoons brown sugar
  • ° 2 (eight ounces) pineapple slices, properly tired
  • ° 7 maraschino cherries, tired and chopped
  • ° 1 cup graham crackers
  • ° three tablespoons white sugar
  • ° three packages (eight ounces) smooth cream cheese
  • ° three/four cup white sugar
  • ° three/four cup bitter cream
  • ° 2 teaspoons of vanilla extract° three eggs
find a realtor real estate leads real estate crm zillow buying homes home buying websites property agent orchard real estate local real estate agents best home buying sites listing agent buyers agent estate invest urban real estate buy homes best real estate websites local realtors zillow buying houses real estate agent top real estate sites estate agent house buying websites opcity realty orchard homes opendoor homes for sale

* Step-by-Step Instructions:

  • Preheat the oven to 325°F (165°C).
  • Mix 2 tablespoons butter and brown sugar collectively in a 9-inch pie pan till blended; Spread the aggregate lightly to cowl the lowest of the pan. Lay pineapple slices on top.   Place a cherry withinside the middle of every slice.Combine graham crackers, three tablespoons white sugar, and three tablespoons butter in a small bowl; Mix properly. Squeezee pineapple slices.
  • Whisk cream cheese and three/four cup white sugar in a bowl till blended. Add bitter cream and vanilla extract. Mix properly. upload eggs, 1 at a time; Mix on low velocity after every addition till blended. Pour into cake mould.Bake withinside the preheated oven till middle is sort of done, fifty five mins to one hour. Run a knife across the internal fringe of the pan to loosen the cake.
  • Let it cool completely, approximately 30 mins. flip it over on a serving plate; Remove the pan. Refrigerate for as a minimum three hours.


Enjoy !

Tips for Success

Homemade cheesecake is such a rewarding treat to make, and these easy tips will help make sure your pineapple upside-down cheesecake turns out perfectly. I hope you love this luscious, fruity cheesecake as much as I do!

  • Use Full-Fat Ingredients: While low-fat dairy products work well in a lot of recipes, I recommend sticking with the full-fat versions for cheesecake. It will help the cheesecake bake and set correctly.
  • Room Temperature Is Best: While it’s not strictly necessary to use room-temp ingredients in baking, it does help the batter combine correctly and the finished product to turn out right.
  • Stick With Low Speed: As with any cheesecake batter, mixing on low speed is the way to go. This prevents excess air from making its way into the filling, which can cause cracks to form in the cheesecake.

Tasty Variations

While I think this recipe is just about perfect as-is, it also works beautifully with many other textures and flavors. These are just a few of the ways you can customize your pineapple upside down cheesecake:

  • Omit the Cherries: If you’re not a big fan of cherries, you can definitely leave them out of this recipe. The cheesecake will still be delicious, and gorgeous, too.
  • Add Pecans: Scatter fresh pecans in and around the pineapple rings before baking, or arrange roasted pecans on top of the finished cheesecake. If you omit the cherries, you could use pecans in their place!
  • Add Rum: A splash of rum or rum flavoring in the pineapple layer adds a lovely depth and fragrance.
  • Add Coconut: Pineapple and coconut are a classic combo! Garnish your finished cheesecake with a generous sprinkling of dried, flaked coconut, for a beautiful tropical taste.

PIN/PRINT THIS RECIPE FOR LATER!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
find a realtor real estate leads real estate crm zillow buying homes home buying websites property agent orchard real estate local real estate agents best home buying sites listing agent buyers agent estate invest urban real estate buy homes best real estate websites local realtors zillow buying houses real estate agent top real estate sites estate agent house buying websites opcity realty orchard homes opendoor homes for sale

Amazing Pineapple Upside Down Cheesecake

Ingredients

  • ° five tablespoons butter, melted and divided
  • ° 2 tablespoons brown sugar
  • ° 2 (eight ounces) pineapple slices, properly tired
  • ° 7 maraschino cherries, tired and chopped
  • ° 1 cup graham crackers
  • ° three tablespoons white sugar
  • ° three packages (eight ounces) smooth cream cheese
  • ° three/four cup white sugar
  • ° three/four cup bitter cream
  • ° 2 teaspoons of vanilla extract° three eggs

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Mix 2 tablespoons butter and brown sugar collectively in a 9-inch pie pan till blended; Spread the aggregate lightly to cowl the lowest of the pan. Lay pineapple slices on top.
  3. Place a cherry withinside the middle of every slice.
  4. Combine graham crackers, three tablespoons white sugar, and three tablespoons butter in a small bowl; Mix properly. Squeeze pineapple slices.
  5. Whisk cream cheese and three/four cup white sugar in a bowl till blended.
    Add bitter cream and vanilla extract. Mix properly. upload eggs, 1 at a time; Mix on low velocity after every addition till blended. Pour into cake mould.
  6. Bake withinside the preheated oven till middle is sort of done, fifty five mins to one hour. Run a knife across the internal fringe of the pan to loosen the cake.
  7. Let it cool completely, approximately 30 mins. flip it over on a serving plate; Remove the pan. Refrigerate for as a minimum three hours.