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Amazing Sauteed Mushrooms


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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.

Yield :

  • Makes 6 servings .

Ingredients :

  • 1 1/2 pounds fresh mushrooms
  • 1/2 lemon

Lemons

  • 2 For $1.00 thru 05/08
  • 3 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley

Preparation :

  • Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain.
  • Trim the ends, slice and place in a large bowl.
  • Squeeze the juice of the lemon half over the mushrooms and toss.
  • Put the garlic in a large pan and pour in the olive oil.
  • Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds.
  • Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
  • Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes.
  • Stir in the parsley and serve.

Nutritional Info :

  • smart points 3

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