Ingredients
| 2 cup white sugar |
| 1 3⁄4 cup all-purpose flour |
| 3⁄4 cup unsweetened cocoa powder |
| 1 1⁄2 tsp baking soda |
| 1 1⁄2 tsp baking powder |
| 1 tsp salt |
| 2 egg |
| 1 cup milk |
| 1⁄2 cup vegetable oil |
| 2 tsp vanilla extract |
| 1 cup water, boiling |
Directions
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to “Low”. Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Source : allrecipes.com
