Amish Breakfast Casserole

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INGREDIENTS:

  • 1 pound sliced bacon, diced
  • 1 sweet onion, chopped
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 9 eggs, lightly beaten
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Heat a large skillet over medium-high heat …

Enjoy.

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