This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now.
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp!
This Quick and Easy Amish Onion Fritters Recipe is something you are going to fall in love with.
What are onion fritters?
Onion fritters are a popular dish that can be found in many different parts of the world. They are made by combining onion with some flour and egg, and then frying them in oil until they are golden brown.
Onion fritters can be eaten as a snack or a side dish, and they are usually served with a dipping sauce such as ketchup or ranch dressing.
What are Amish onion fritters?
Amish onion fritters are a popular Pennsylvania Dutch recipe that is made with sliced onions, flour, milk, baking powder, salt, and pepper. They are popular in many countries, they originated in the Amish culture. This easy recipe can be whipped up in no time and will be sure to please your taste buds!
INGREDIENTS :
3/4 c flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying
DIRECTIONS :
- Mix together dry ingredients.
- add milk and stir.
- batter will be thick.
- add onions and mix throughly.
- heat 1/2 inch oil in skillet over medium high heat.
- drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
- drain on paper towels.
- serve warm.
Source : allrecipes .Com
