Just pickles! These are easy to make, and are a great way to use vegetables from the garden.

HOW TO MAKE REFRIGERATOR PICKLES

A few things to think about when making refrigerator pickles is how many cucumbers do you have and do you have all of the canning equipment like jars and lids. While these pickles do not need to be canned, the jars do need to be sterilized and able to properly seal.

A majority of the work for this recipe comes in the preparation. While your jars are being sterilized (in the dishwasher or a big pot of boiling water) you can cut up your cucumbers, green peppers, and onions. Make sure you have enough vinegar on hand as well as celery seed.

Once all of the preparation is done the assembly goes very quickly!

You can find a copy of this recipe on the next page. Enjoy!