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An Easy Way To Please A Crowd: Country-Style Spareribs

An Easy Way To Please A Crowd: Country-Style Spareribs

Fortunately, I had saved a few recipes for a rainy day (literally) and I decided to make these pork spareribs that I found over at How To Feed A Loon. They seemed simple enough to cook, and more importantly I knew I had pork spareribs in the freezer. I always stock up on meat whenever it’s on sale!

The aromas lingering in the kitchen were to die for, and you wouldn’t believe how fast my nephews emptied their plates and went for seconds!

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