APPLE AND CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING

CARAMEL PECAN TOPPING

Onward to day three for Apple Week! I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. It is the essence of Fall flavors in a bundt cake. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting studded with pecans.

Note: The topping for this is quite fussy. When the recipe says to immediately pour the frosting over the cake, please do that! I waited a few minutes too long and it became impossible to pour over the cake and was difficult to work with. Some have had feedback that the topping was more of a glaze, and some have said it was more thick. The longer you let it sit in the pan after preparing the frosting, the thicker it gets.

To Make this Recipe You’Il Need the following ingredients:

  • Cream Cheese Filling:
  • Cream cheese, softened
  • Butter, softened
  • Granulated sugar
  • Egg
  • All-purpose flour
  • Vanilla extract
  • Apple Cake Batter:
  • Chopped pecans
  • All-purpose flour
  • Granulated sugar
  • Packed light brown sugar
  • Ground cinnamon
  • Salt
  • Baking soda
  • Ground nutmeg
  • Ground allspice
  • Eggs, lightly beaten
  • Canola oil
  • Applesauce
  • Vanilla extract
  • Chopped apples (about 1 1/2 lb.)
You can find a copy of this recipe on the next page. Enjoy!

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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