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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread

Ingredients :

Crisp Topping:

• 1/three cup all-motive flour

• 1/three cup short cooking oats

• 1/three cup mild brown sugar

• three/four teaspoon floor cinnamon

• 1/four teaspoon floor nutmeg

• three Tablespoons unsalted butter-melted


• three Tablespoons mild brown sugar

• three/four teaspoons floor cinnamon


• 2 medium apples (Granny Smith, Gala…)-peeled and diced in half of pieces

• 2 Tablespoons granulated sugar

• 1 teaspoon floor cinnamon


• 1 half of cups all-motive flour

• 1 half of teaspoons baking powder

• half of teaspoon salt

• half of cup unsalted butter room temperature

• 2/three cup sugar

• 2 eggs-room temperature

• 1 half of teaspoon vanilla extract

• half of cup milk

Cheesecake Filling:

• eight oz. brick-fashion cream cheese-room temperature

• 1/three cup granulated sugar

• three Tablespoons all-motive flour

• 1 teaspoon vanilla

• 1 egg


• three/four cup powdered sugar

• 2 Tablespoons milk or creme

• half of teaspoon vanilla extract

Instructions :

Grease a nine x 5-inch loaf pan with baking spray, and line it with parchment paper leaving a big overhang on the edges so that you may want to effortlessly elevate the bread from the pan. Adjust the oven rack simply under the middle (to the decrease 0.33 position) and preheat the oven to 350 F.

To make the crisp topping:

In a bowl stir collectively all-cause flour, quick-cooking oats, mild brown sugar, cinnamon, and nutmeg. Add melted butter and whisk with a fork till frivolously moistened, then area withinside the refrigerator till equipped to use.

To make cinnamon sugar:

In a small bowl mix ¾ teaspoon of floor cinnamon and three Tablespoons brown sugar, and set aside.

Peel and cube apples in small 1/2-inch chunks, set aside, too.

For the bread:

Beat room temperature butter with sugar and vanilla extract. Add eggs and blend to combine. Add the combination of dry ingredients (flour, salt, and baking powder) and blend to combine. Slowly pour withinside the milk and blend simply to combine. Scrape down the bowl with a rubber spatula to ensure there aren’t anyt any lumps closing.

To make the cheesecake filling:

Mix collectively softened cream cheese with sugar, flour, and vanilla. Add egg and blend simply to combine, set aside.

Toss apples with cinnamon and a pair of Tablespoon granulated sugar, and set aside.


Spread 1/2 of of the batter withinside the organized pan, scatter 1/2 of of the apple combination, and sprinkle with the cinnamon sugar combination.

Spoon the cheesecake combination over the apples and lightly unfold the use of the returned of the spoon. Don’t pass all of the manner to the rims of the pan.

Next, spoon the closing bread batter and lightly easy the pinnacle. Scatter the closing apples and sprinkle with the crisp topping.

Bake in preheated oven for approximately 55-70 mins, or till the toothpick inserted withinside the middle comes out clean. This is a heavy loaf complete of apples, so in case your bread takes longer, that’s OK. Just tent it with aluminum foil after 30-forty mins to save you the pinnacle from browning too much.

Remove from the oven and funky for 20-half-hour withinside the pan set on a cooling rack. Then the use of the paper overhang elevate the bread from the pan.

To make the glaze: stir powdered sugar, milk(or creme), and vanilla. Drizzle over cooled bread.

Source : Allrecipes.com