The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time.
I made a homemade filling but you can definitely use canned filling to make these quick! If you are having a party, you can keep the filling warm in a small slow cooker with the shells beside and people can fill them as they like or set a mini muffin tin upside down and cover it with a pretty cloth napkin as a holder (that is what I used in the photos above, worked perfectly!)
Recipe courtesy of Spend With Pennies.
To Make this Recipe You’Il Need the following ingredients:
Apples peeled & sliced
Sugar
Cinnamon
Nutmeg
Water
Tortilla’s (flour) 6″ size
Oil (for frying tortillas)
Sugar-cinnamon mixture
Whipped cream
