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Ingredients :

  • 1 lb lean ground beef
  • 1 cup yellow onion, diced
  • 1/2 cup real bacon bits
  • 1/4 cup mayo
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp onion powder
  • 12 slices bread
  • 1/2 cup margarine
  • 4 cups shredded mozzarella and cheddar blend

Instructions :

  • Preheat oven to 400F.
  • Cook ground beef in a large frying pan over medium-high heat with a dab of butter or margarine.
  • Crumble ground beef well while it’s cooking.
  • Once the ground beef is cooked, drain excess grease from the pan.
  • Add the diced onions to the pan with the ground beef and stir well.
  • Continue cooking for a few minutes, stirring occasionally.
  • Remove the pan from the heat and add bacon bits, mayo, ketchup, mustard, salt, pepper and onion powder. Stir well.
  • Spread 6 of the slices of bread with 1/4 cup of the margarine and then cut them in half.
  • Lay the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
  • Sprinkle 2 cups of the cheese on top of the bread.
  • Spoon the meat mixture on top of the cheese and spread it out evenly.
  • Sprinkle the remaining 2 cups of cheese over the meat.
  • Spread 6 more slices of bread with 1/4 cup of margarine and cut them in half as well.
  • Lay the pieces of bread, margarine side up, on top of the casserole.

Enjoy!

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