Ingredients :
- 1 lb lean ground beef
- 1 cup yellow onion, diced
- 1/2 cup real bacon bits
- 1/4 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp onion powder
- 12 slices bread
- 1/2 cup margarine
- 4 cups shredded mozzarella and cheddar blend
Instructions :
- Preheat oven to 400F.
- Cook ground beef in a large frying pan over medium-high heat with a dab of butter or margarine.
- Crumble ground beef well while it’s cooking.
- Once the ground beef is cooked, drain excess grease from the pan.
- Add the diced onions to the pan with the ground beef and stir well.
- Continue cooking for a few minutes, stirring occasionally.
- Remove the pan from the heat and add bacon bits, mayo, ketchup, mustard, salt, pepper and onion powder. Stir well.
- Spread 6 of the slices of bread with 1/4 cup of the margarine and then cut them in half.
- Lay the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
- Sprinkle 2 cups of the cheese on top of the bread.
- Spoon the meat mixture on top of the cheese and spread it out evenly.
- Sprinkle the remaining 2 cups of cheese over the meat.
- Spread 6 more slices of bread with 1/4 cup of margarine and cut them in half as well.
- Lay the pieces of bread, margarine side up, on top of the casserole.
Enjoy!
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