Ingredients
8 ounce package cream cheese
8
ounce Pepperjack cheese, shredded
1½
tablespoons taco seasoning
1
pound cooked chicken, shredded
8
flour tortillas
Cooking spray
Shredded cheddar cheese
Green onions, for garnish
Sour cream
Salsa
8 ounce package cream cheese
8
ounce Pepperjack cheese, shredded
1½
tablespoons taco seasoning
1
pound cooked chicken, shredded
8
flour tortillas
Cooking spray
Shredded cheddar cheese
Green onions, for garnish
Sour cream
Salsa
Directions
Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9×13″ baking dish. Spray tops of tortillas with cooking spray. Bake at 350 degrees fahrenheit for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes.
Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9×13″ baking dish. Spray tops of tortillas with cooking spray. Bake at 350 degrees fahrenheit for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes.
Source : allrecipes.Com