Baked Crab Legs in Butter Sauce Recipe
* Ingredients:
° 500g crab legs.
° 1/2 cup melted butter.
° 2 teaspoons of Creole seasoning.
° 2 teaspoons chopped parsley.
° 1 teaspoon lemon juice.
° 2 teaspoons minced garlic.
° Lemon wedges for serving.
* Instructions:
- I preheated the oven to 400 degrees Fahrenheit.
- I cut the crab legs in half, and put them on a baking tray.
- In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.
- I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.
- To take the first place:
- I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.
- Enjoy!
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