Ingredients
| 6 egg |
| 1 cup milk |
| 1⁄2 cup all-purpose flour |
| 1⁄2 tsp salt |
| 1⁄4 tsp black pepper |
| 1 cup cooked ham, chopped or 9 slices of any deli ham |
| 1 cup sharp cheddar cheese, shredded |
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10-15 minutes or until eggs are just about set (keep an eye on them at the 6 minute mark – depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
Source : allrecipes.com
