Most helpful Reviews From Allrecipes.com
- Like someone else mentioned, the 1/4 cup of butter was just not enough liquid in this dish for me. I ended up adding about 1/4 cup of Italian dressing to the mix. Because of other reviews, I chopped up my potatoes into smaller piece so they would cook better and that seemed to be fine. I let it cook for a good 60 minutes. The broccoli was a little mushy but not so bad that I wouldn’t make this dish again. I may try fresh broccoli next time. My partner and I added some fresh grated Parmesan to finish things off.
- Read the reviews first, so made these changes: added chicken and potatoes to pan along with about 1c broth, italian seasoning and 1Tbsp Seasoned salt, then butter. Covered with foil and baked 20 min at 400, then added fresh broccoli florets and mushrooms cut in half. Reduced temp to 350, baked for 20 min covered. Uncovered and stirred, baked 20 min more. Served over noodles tossed with butter and Parmesan and baguette.
- This dish was very tasty, but only after some changes I made, which I thought were necessary in order to make it more appealing to my family. In Step #2: I mixed in some seasoning salt, cracked black pepper, and garlic powder. I then tightly covered the dish with aluminum foil before I baked it, so that it wouldn’t dry out. It turned out beautifully! BTW, I used Yukon Gold potatoes. I like to use them, because I just scrub ’em, and I don’t have to peel them. They’re terrific!
- Many comments suggested that the recipe was dry, I used dry seasoning followed by Italian dressing on the top. covered with foil for about half the baking time and it was perfect!
- This is what i did! i used fresh broccoli, fresh carrots, fresh onion. Red potatoes, baby carrots, olive oil, chicken, and a roasted garlic and rosemary seasoning pack! Cut it all up except the carrots, put it in a gallon bag along with the olive oil and the season pack, shake it all good, put it in the oven at 365 for 45 minutes covered with aluminum foil and let me tell you! I’ve never tasted anything so good! and with me being on a diet, it was perfect!
- Very easy! I broiled it for 5 min. At the end to make it a little crispy. The only thing I would add next time is salt and pepper and onion. My family all ate it so to me , that means I’ll be making it again!
- Very good recipe. I did add fresh broccoli (slightly steamed, still crunchy) though and next time we will add some fresh collard greens or spinach! I pre cooked the chicken and par boiled the potatoes to quicken the process, baking about 20 minutes…really really good!
- So delicious! I added a can of green beans (no broccoli in the house), 1/4 cup italian dressing and 1 cup of broth. I cooked the sweet potatoes that I had cut up in the micro for 5 minutes before I put them in. 1 hour at 350 degrees. It was so moist and a perfect friday night meal.
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