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Banana Bread Blondies


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Banana Bread Blondies

Ingredients

For Blondies:

½ cup unsalted butter-melted

1 cup light brown sugar

¼ teaspoon salt

1 large egg

2 teaspoon vanilla

1 ½ -2 teaspoon cinnamon (to taste)

1 cup flour

½ cup mashed banana (one medium-large banana)

For Frosting:

¼ cup butter

6 Tablespoons light brown sugar

2 Tablespoons milk

Dash of salt

1 teaspoon vanilla

1 cup powdered sugar

 

Instructions

  • Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out) and spray with cooking spray , set aside.
  • To make the blondie batter, in a medium bowl mix together melted butter, sugar and salt. Add egg vanilla and cinnamon and mix until well combined. Add mashed banana and mix to combine.
  • Add flour and mix until combined and smooth. Pour the batter into prepared pan, smooth the top and bake for 25-30 minutes, or until center has set. Remove from the oven and allow to cool to room temperature.
  • To make the frosting in a medium sauce pan melt the butter and continue cooking over medium heat until reach nice amber color, stirring constantly(be careful not to burn it). Add brown sugar, milk and a dash of salt, stir and bring to boil. Remove from heat and cool for 10-15 minutes.
  • Whisk in vanilla and powdered sugar. Spread over the blondies. Allow frosting to set before slicing and serving.

 

Source : allrecipes.


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