I have always described this banana split icebox cake recipe is like no other because, well, it is not like any of the other recipes out there! No cool whip. Do NOT use cool whip in this recipe. This recipe uses heavy whipping cream and it makes a world of difference. The banana pudding
You’ll Need :
1 carton (16 oz) whipped topping, thawed
1 cup (8 oz) sour cream
1 package (3.4 oz) instant vanilla pudding mix
1 can (8 oz) crushed pineapple, drained
Whole graham crackers (almost a whole box)
