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Best Chicken Pot Pie Biscuits Recipe

Best Chicken Pot Pie Biscuits Recipe

INGREDIENTS:

  • 2 cans flaky layers biscuits
  • 2 cans cream of chicken soup
  • 2 cans cooked chicken, or prepare fresh chicken (2 cups)
  • 1 bag frozen mixed vegetables

DIRECTIONS:

  • Mix soup, veggies and chicken in a bowl, season to taste.
  • Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
  • Bake at 400 for 20 minutes.
  • ENJOY.

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