fbpx Skip to Content

Best Ever Chinese Chicken

Best Ever Chinese Chicken

Yummy!

My Daughter Brought Home Her Friends From China. I Wanted To Make Something They Could Relate To So I Tried This Recipe. It Was Easy To Assemble And Make. Not Only Did The Friends From China Love It But My Family Also Loved It. I Will Be Making It Again.

The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star..

To Make this Recipe You’Il Need the following ingredients:

Ingredients

  • 4 boneless, skinless chicken breasts, cubed
  • 1/2 Tbsp cornstarch
  • 1 Tbsp soy sauce
  • 3 Tbsp peanut oil
  • 1 green bell pepper, sliced
  • 4 mushrooms, sliced
  • 1/2 lb snow peas, cut in half
  • 1/2 c cashews
  • 1/4 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • SAUCE INGREDIENTS
  • 6 Tbsp soy sauce
  • 3 Tbsp white wine
  • 1/2 Tbsp cider vinegar
  • 3 Tbsp brown sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp oil

Directions

1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.

2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.

3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.

4. Remove chicken from pan and set aside on a plate.

5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.

6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.

7. Return chicken to pan with vegetables, add sauce and stir.

8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.2 and 2