Best Ever Salisbury Steak

Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.

Best Ever Salisbury Steak

Ingredients:
10 1⁄2 oz can Campbell’s French onion soup
1 1⁄2 lb ground beef
1⁄2 cup dry bread crumbs
1 egg
1⁄4 tsp salt
1⁄8 tsp black pepper, ground, to taste
1 tbsp all-purpose flour
1⁄4 cup ketchup
1 tsp (up to 3) worchestershire sauce, to taste
1⁄2 tsp mustard powder
1⁄4 cup water

Directions:
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

Source : allrecipes.Com

Boston Baked Beans 1

Boston Baked Beans

Cream Corn Like No Other 1

Cream Corn Like No Other