Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.
This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.
To Make this Recipe You’Il Need the following ingredients:
3⁄4 cup medium grain rice or 3⁄4 cup long grain rice
1 1⁄2 cups water
1⁄4 teaspoon salt (heaping)
4 cups whole milk (I use 2%)
1⁄2 cup sugar
1⁄2 teaspoon vanilla
cinnamon