Best Roasted Strawberries

Ingredients

• Roasted Strawberries
• Roasting intensifies the flavor of this already delicious berry. They give of their juices and create a strawberry syrup that is delightful beyond description. Serve
• yield: 2 pints
• Preheat oven to 375 degrees
• 2 pints fresh strawberries, washed and hulled
• 1/4 cup brown sugar, tightly packed
• 1 cinnamon stick
• 2 lemon slices
• pinch of kosher salt

Instructions

1. Cut hulled strawberries into halves. Cut gargantuan strawberries into fourths. Add to baking dish.
2. Sprinkle brown sugar over berries and toss gently.
3. Add cinnamon stick and lemon slices.
4. Sprinkle with salt.
5. Roasted strawberries. Fresh strawberries, brown sugar, cinnamon stick, lemon slices and a pinch of salt. Ready for roasting.
6. Roast 1 hour until berries have taken on a rich ruby color. Remove before syrup cooks away. No need to stir while cooking.
7. Let cool. Syrup will thicken when cooled.
8. Remove cinnamon stick and lemon slices before serving unless you are accustomed to eating cinnamon sticks and lemon slices

 

Source : allrecipes.Com