Ingredients
| 1 clove garlic |
| 15 oz canned black beans, drain and reserve liquid |
| 2 tbsp lemon juice |
| 1 1⁄2 tbsp tahini |
| 3⁄4 tsp ground cumin |
| 1⁄2 tsp salt |
| 1⁄4 tsp cayenne pepper |
| 1⁄4 tsp paprika |
| 10 greek olives |
Directions
- Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
Source : allrecipes.Com
