Easy Blackberry Cobbler with Brown Butter Topping

Blackberry Cobbler with Brown Butter Topping

As we delve into the heart of this delightful dish, it’s clear that a Blackberry Cobbler is more than just a dessert. It’s a medley of flavors, textures, and aromatic indulgence that transcends the boundaries of ordinary cuisine. With the Brown Butter Topping, it elevates to a whole new level of decadence. So, without further ado, let’s get to the details of our easy blackberry cobbler recipe.

Selecting the Perfect Blackberries

When it comes to crafting the perfect cobbler, the fruit is the star. Choosing the best blackberries ensures a sweet, tart, and flavor-packed foundation. Aim for the ripest blackberries – a deep, dark color is your best indicator of ripeness. They should be plump, firm, and free of blemishes.

Crafting the Cobbler Base

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven warms, combine four cups of fresh blackberries with one cup of sugar in a large bowl. Toss gently to combine, and set aside for approximately 20 minutes. This process, known as maceration, allows the natural juices in the blackberries to meld with the sugar, creating a luscious, syrupy base for your cobbler.

Mastering the Brown Butter Topping

The perfect topping can turn a great dish into an unforgettable one. For this recipe, we’re crafting a brown butter topping that’s rich, nutty, and wonderfully crunchy.

Start with one cup (two sticks) of unsalted butter. Melt it over medium heat, stirring constantly until it turns a lovely golden brown. It’s essential to keep an eye on your butter at this stage, as it can go from perfectly browned to burnt very quickly.

Remove the butter from the heat and let it cool slightly. Then, whisk in two cups of all-purpose flour, one and a half cups of sugar, two teaspoons of baking powder, and a pinch of salt. Once combined, add one cup of milk and mix until smooth.

Assembling and Baking the Blackberry Cobbler

Pour the macerated blackberries and their accumulated juices into a baking dish. Spoon the brown butter topping over the berries, spreading it gently to create an even layer.

Bake in your preheated oven for about 45 minutes, or until the topping is golden and the fruit is bubbling. Allow the cobbler to cool slightly before serving, as it will continue to thicken as it cools.

Blackberry Cobbler with Brown Butter Topping Steps

Blackberry Cobbler with Brown Butter Topping Recipe

Cobbling together a dessert has never been more delightful, thanks to our Blackberry Cobbler with Brown Butter Topping recipe. Overflowing with juicy blackberries and complemented by the nutty crunch of a brown butter pastry topping, this dish promises a taste of comfort with every bite.


To whip up this tantalizing dessert, you’ll need:

  • 8 cups blackberries
  • 3 tablespoons sugar
  • 3 tablespoons flour
  • 1/8 teaspoon nutmeg (or ½ teaspoon cinnamon)
  • 4 tablespoons butter, cut into small pieces
  • 2 cups flour
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup Crisco
  • ¼ cup ice water
  • 4 tablespoons brown butter
  • 2 tablespoons turbinado sugar (or large crystal crunchy sugar)


Follow these steps to create your homemade Blackberry Cobbler:

1. Preparing the Fruit

In a large bowl, mix the blackberries with 3 tablespoons of sugar, 3 tablespoons of flour, and nutmeg. Stir gently to evenly coat the fruit. Once mixed, transfer the fruit into a buttered 9×13” baking dish. Distribute the small pieces of butter across the fruit.

2. Creating the Crumb Topping

In the bowl of a food processor, combine 2 cups of flour, 3 tablespoons of sugar, salt, and Crisco. Add the ice water and pulse until the mixture reaches a crumb-like texture. Sprinkle this dough evenly over the fruit.

3. Adding the Brown Butter Touch

Melt the remaining ¼ cup of butter until it turns a nutty brown color. Drizzle this brown butter over the crumb topping, ensuring you incorporate all the little brown “crumbs” from the pan – they’re the flavor-packed bits!

4. Final Touches and Baking

For a final touch of sweetness, sprinkle the cobbler with 2 tablespoons of crunchy turbinado sugar. Bake the cobbler at 400 degrees for about 40 minutes, until the pastry topping is golden brown, crispy, and the fruit is bubbling.

Serving Suggestions

Our Blackberry Cobbler with Brown Butter Topping is a versatile dessert best served warm. It pairs exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream. However, its layered textures and flavors are more than enough to enjoy on their own.


This Blackberry Cobbler with Brown Butter Topping Recipe is a celebration of simple ingredients coming together to create a culinary masterpiece. With a balance of tart blackberries, a sweet and crispy topping, and a nutty touch of brown butter, this cobbler is sure to become a favorite in your dessert line-up.

You Might Also Like…

Watermelon Lime Moonshine

Watermelon Lime Moonshine