INGREDIENT
3 large eggs, beaten
4 cups heavy whipping cream
1 cup sugar
1 tablespoon pure vanilla extract
2 cups fresh or frozen blueberries
10 to 12 ounces white chocolate chips
1 pound loaf French bread, cut into 1-inch cubes
Sauce
10 to 12 ounces white chocolate chips
3/4 cup whole milk
INSTRUCTIONS
Preheat oven to 350°. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
Transfer to a greased 13 x 9-in. baking dish. Bake, uncovered, 60-70 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
For the sauce: Heat 3/4 cup whole milk in a microwave safe dish (I use a glass measuring cup) until almost boiling. Place the white chocolate chips into a heat safe bowl and pour the hot milk over them and whisk until smooth. Serve with warm Blueberry Bread Pudding and enjoy!
Source : allrecipes.com
