Ingredients :
° 1 9-10 basic pie crust
° Egg wash (1 egg beaten with 1 teaspoon water)
° four pints of blueberries
° 1 cup sugar
° 1/four cup fresh lemon juice
° 1 tablespoon of cornstarch combined with 2 tablespoons of cold water
* Directions :
Place pie crust on a 9- or 10-inch tray. Brush the inside of the pie crust with the egg wash. Refrigerate the pie crust. Heat the oven to 400 levels F
Cook the blueberries in a huge skillet with the sugar and lemon juice, covered, over medium warmness for 10 mins or till they launch the juice. Strain the blueberries right into a huge saucepan and boil the juices till you have approximately 2 cups. Stir withinside the cornstarch mixture.
The mixture is boiled. Remove it from the warmth and permit it cool. Mix with blueberries.Put the blueberry aggregate into the covered pie crust. Bake for 90 mins or till boiling.
Let cool for two hours at room temperature, then refrigerate for an extra 2 hours earlier than serving.
Enjoy !
