BOOZY DOLE WHIP WITH RUM

BOOZY DOLE WHIP WITH RUM

INGREDIENTS 

  • 2 cups frozen pineapple chunks
  • 1 Tbsp vanilla syrup optional
  • 3 ounces Jim Beam
  • 3 ounces Malibu tropical rum
  • 2 scoops vanilla ice cream

INSTRUCTIONS 

  1. In a blender, add in the pineapple, vanilla ice cream, and vanilla syrup.
  2. Blend until combined.
  3. Next, add in the Jim Beam and tropical rum.
  4. Blend for about 1-2 minutes until combined.
  5. Divide among 2 glasses.
  6. Leave as is, or garnish with whipped cream, toasted coconut and maraschino cherries.

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