Making this cake for the 2nd time tonight. My nephew, who loves Boston Cream Pie, loves this cake. Tomorrow is his birthday and he requested that I make it. Easy and delicious! Did not change a thing.
- Make Chocolate pudding as directed. Pour over the cake and the layer of vanilla pudding, using it as a frosting or ganache. TIP: This step may be easier if you refrigerate the cake for a little while after pouring the first layer of pudding.
- Refrigerate at least 30 minutes to let all the pudding set, and serve cold. ENJOY!
You can find a copy of this recipe on the next page. Enjoy!
