Ingredients
- 1 package (16 oz) bow tie pasta
- 1 lb. mild bulk italian sausage
- 1-1/2 teaspoon minced garlic
- 1½ – 2 cans (14.5 oz each) Italian stewed tomatoes, drained and chopped
- 1½ cups heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon dried basil
- 1 cup Shredded parmesan cheese
- OPTIONAL:
- ½ teaspoon crushed red pepper flakes
- ½ cup chopped onion
Instructions
- Cook pasta according to package directions.
- In a separate pan, cook the sausage, garlic, onion, and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Stir in the tomatoes, cream, salt, basil and ½ cup shredded Parmesan cheese. Bring to a boil over medium heat.
- Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture.
- Garnish with parmesan cheese.
- Yield: 5 servings
Source : allrecipes.Com
