fbpx Skip to Content

BROCCOLI CAULIFLOWER SALAD

BROCCOLI CAULIFLOWER SALAD

INGREDIENTS

1 cup mayonnaise
1 1/2 tablespoons sugar
3 tablespoons apple cider vinegar
3 cups broccoli florets cut in bite size pieces
3 cups cauliflower florets cut in bite size pieces
⅔ cup sliced almonds
⅓ cup finely chopped red onion
1 cup finely cubed cheddar
10 slices crispy cooked bacon coarsely chopped

INSTRUCTIONS

In a small bowl whisk the mayonnaise, sugar, and cider vinegar together.
In a large bowl combine the broccoli and cauliflower florets, sliced almonds, red onion, cheddar, and chopped bacon.
Pour the dressing over the top and stir to coat.
NOTES
Cut the broccoli and cauliflower florets into fine bite size pieces avoiding most of the thick stems. Try to do them as close to uniform size so the salad is aesthetically pleasing.
The dressing can be mixed up to 2 days in advance.
Choose a good quality sharp cheddar and cut into tiny cubes. It can also be shredded.
Cook the bacon until crispy so it holds up well in the salad. I like to cook mine in the oven in a single layer on an old baking sheet. Cook at 375 for about 14-15 minutes flipping halfway through.
The salad can be prepared up to 24 hours in advance however hold the almond and bacon. Then toss in right before serving.
Store in an airtight container in the fridge for up to 3 days.


Warning: Undefined variable $classes in /home/sec/web/ninerecipes.com/public_html/wp-content/themes/mediavine-trellis/inc/classes/class-images.php on line 524

Warning: Undefined variable $classes in /home/sec/web/ninerecipes.com/public_html/wp-content/themes/mediavine-trellis/inc/classes/class-images.php on line 524