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Broccoli Salad

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Broccoli Salad
    8 cups broccoli florets
    1 jar hormel real bacon bits
    1 (15 ounce) can mandarin oranges, drained
    1 cup chopped walnuts
    1⁄2 cup diced red onion
    1⁄2 cup raisins
    1 cup mayonnaise
    1⁄4 cup sugar
    2 tablespoons red wine vinegar
    Toss all ingredients together.
    Pour mixed and chilled dressing over and toss again.
    I like to put the mandarin oranges on last, after the dressing, so they don’t break up too much.
    I sort of fold them in gently when serving.
Source: Food.com