Ingredients:
2 pounds broccoli, trimmed and cut into 1-inch florets (cut any larger ones in half)
1/4 pound sliced bacon (about 4 slices), cut crosswise into 1/4-inch wide strips
1 garlic clove, finely chopped
1/3 cup raisins
1/4 cup white vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Cook the bacon in a large skillet over medium heat, stirring occasionally, until browned and crisp (4 to 5 minutes). Transfer the bacon with a slotted spoon to several layers of paper towels to drain, leaving the bacon fat in the skillet. Add garlic and raisins to the skillet and cook over medium heat, stirring until the garlic is barely golden, about 1 minute. Stir in vinegar, oil, salt and pepper, then remove from heat.
Source : allrecipes.Com
