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Brussels Sprouts In Garlic Butter

Brussels Sprouts In Garlic Butter

I’m confident enough to say that you’ve never had Brussels sprouts like these before. Garlic butter brussels sprouts are sure to be the highlight of your holiday table. And I wouldn’t say that if it wasn’t true. 

My recipe for garlic butter Brussels sprouts is inspired by a local restaurant in Houston that literally makes the best Brussels sprouts I’ve ever had. They’re crispy and brown on the outside and buttery and garlicky when you bite into them. I’m convinced that restaurant is adding some kind of illegal substance to them to make them so addicting!


15 Brussels sprouts, halved lengthwise
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 cloves garlic, smashed with the flat of a knife
freshly grated parmesan cheese (optional)
salt and pepper


  1. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
  2. Reduce heat to medium, add smashed garlic and cook until lightly browned.
  3. Remove garlic and discard.
  4. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
  5. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
  6. Top with freshly grated parmesan and salt& pepper to taste.

Source : allrecipes.com

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