* Ingredients :
wings° 1 tablespoon vegetable oil
° 1 teaspoon lemon pepper seasoning
° 1 teaspoon garlic powder
° 1 teaspoon onion powder
° 1/2 teaspoon all-purpose spice or adobo
° 2 pounds chicken wings (cut into barrels and flattened)
° Lemon, pepper and buffalo sauce
1/2 cup frank hot red sauce
° 2 tsp unsalted butter
° 1 tsp minced garlic°
° 2 1/2 tablespoons honey or maple syrup
° 1 tablespoon lemon and pepper seasoning
° Additional tsp. of lemon and pepper seasoning
* Directions :
Drying the chicken wiith paper towelsSeason the chicken with lemon seasoning, pepper, all-purpose pickle, onion powder, garlic powder, and vegetable oil.Set air fryer to 380 degrees F .
Place the wings in a basket and cook for 12 minutes per side (work in batches if you can’t lay all the wings flat in a single layer)Raise the heat to 400F and cook for another 5 minutesWhile the chicken is cooking, you can make the sauceMelt 2 tsp of butter in a small saucepan over medium heat.Mix minced garlic, hot sauce, honey and lemon pepperWhen the chicken is done cooking, transfer it to a bowl and toss with the sauce until the chicken is completely coveredOptional: add an extra teaspoon each of lemon and pepper seasoning to the covered chicken
Serve & enjoy !
