The Most Perfect BUNDT CAKE BREAKFAST On The Planet!

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This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots and cheese are baked into a scrumptious slices of deliciousness. Enjoy!

I was having a few friends coming over for a little girl’s day in a few weekends ago.

The guys in our life were going golfing, so we thought it only fair to get to do something too. We didn’t really want to go shopping or anything and it was a beautiful day outside so we decided that some coffee out on the patio with nice conversation sounded more relaxing. I, of course, being the hostess and baker that I am, had to come up with a yummy treat for us to snack on while we talked.

This BUNDT CAKE BREAKFAST from Facebook seemed like it would be the perfect fit. The ingredients list was simple and the process to make it was something that I knew I could tackle. The cake was done as soon as my guests arrived and outdoors we went.

It was nice to have something that we could snack on while sipping our coffee and listening to the birds. We caught up on all our gossip and I handed out the recipe so that they could make this again at home. They weren’t leaving without it! 

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To Make this Recipe You’Il Need the following ingredients:

Diced Ham
Tater tots…still frozen
Dozen whisked eggs
Pilsbury Grands biscuits..diced up (raw)
Cheese…your choice…I used Cheddar
Milk

You can find a copy of this recipe on the next page. Enjoy!

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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