fbpx Skip to Content

Butterscotch Oatmeal Cookies

Butterscotch Oatmeal Cookies

Ingredients
2 cups old-fashioned rolled oat
1 1/4 cups butterscotch chips
1 cup all-purpose flour
3/4 cup (1 1/2 sticks) unsalted butter
2/3 cup sugar
2/3 cup brown sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon baking sod
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 dash nutmeg

Directions
Preheat oven to 350º F.
Mix flour, baking soda, cinnamon, salt and nutmeg in a bowl and set aside.
In a large bowl or mixer, cream together butter and sugars until fluffy and lightened in color. 3-4 minutes.
One at a time, beat in eggs (waiting for each to be incorporated before adding the next) and then add vanilla extract.
Gradually add flour mixture into the wet ingredients and mix until just incorporated and smooth.
Fold in oats and butterscotch chips.
Using a spoon, drop equal-sized dough balls onto baking sheets and place in oven.
Bake for 12-15 minutes, or until golden brown.
Remove trays from oven and let cool 5 minutes, then transfer cookies to a wire rack to finish cooling completely.

Source : allrecipes.com