CAJUN SALMON AND SHRIMP ALFREDO

Ingredients:

• Atlantic Salmon File(Remove Skin)
• Pure Olive Oil
• Brown Sugar—(1 Tablespoon)
• Parsley—(1 Pinch)
• Paprika—-(1/2 Tablespoon)
• Cayenne Pepper—-(1/2 Tablespoon)
• Seasoning Salt—-(1/2 Tablespoon)
• Black Pepper—-(1 Pinch)
• CajunButterSauce
• Heavy Whipping Cream—(1/4 Cup)
• White Wine(Resiling Or Fruity Wine)—-(1 1/2 Shot)
• Butter/Gold N Soft—2 Teaspoons Unsalted Butter And 2 Teaspoons Of Gold N Soft (Or 4 Teaspoons Butter Of Choice)
• Alfredo Sauce(Regular)—(1 Teaspoon)
• Paprika——(1 Tablespoon)
• Cayenne—-(1/2 Tablespoon)
• Ground Oregano—(1 Tablespoon)
• Old Bay——(1/4 Tablespoon)
• Brown Sugar—-(1 Teaspoon)
• Parsley—(1 Tablespoon)
• Chicken Broth—-(2 Teaspoon)
• For Cajun shrimp :
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper use up to ¼ teaspoon for spicier shrimp
• 1 tablespoon olive oil
• 1 pound uncooked shrimp peeled and deveined

Directions:

1. Add Heavy Whipping Cream In Saucepan On Medium Heat.
2. Add White Wine Stir For 1 Minute On Medium Heat.
3. Add Butter And Let It Melt.
4. Add Chicken Broth And Alfredo Sauce, Stir Until Creamy.
5. Add Seasoning Mixture And Stir.

For Cajun shrimp :

1. Add smoked paprika, thyme, salt, garlic powder, onion powder, cayenne pepper and oil to a large skillet. Heat over medium-low heat, stirring constantly, for 30 seconds.

Add the shrimp and sauté over medium-high heat until the shrimp are pink and cooked through about 2-3 minutes.

2. Serve hot plain or over rice or pasta.

Enjoy!!